The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.
2. LAURENT PERRIER BRUT ½ BLT
The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.
3. LAURENT- PERRIER ROSE
A fine bead and an elegant rose colour. The bead is so fine, that it seems to dance in the glass and the non the palate. Very fresh nose like a basket of small berry flowers. Fruit dominates the palate.
4. DOM PERIGNON 2000
The attach bursts forth, before maturing into a sensual fullness that winds around itself, like a tendril of foliage. Otes of liquorice and dried ginger linger on the skin of the fruit ( pear and mango) more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all encompassing.
Sparkling
5. “CODE ROUGE“ CREMENT
This fine sparkling wine from Limoux has a very pale , almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate but still smooth and soft.
6. ZONIN PROSECCO ”SPECIAL CUVE”
Bright pale straw yellow, a fine clear mousse with a very delicate perlage. Attractive intense bouquet, very fruity and aromatic with hints of wisteria flowers and apples. Very well balanced and appealing flavour with the extremely delicate almond note this is typical of the Glera grape.
7. LA MARCA PROSECCO
This sparkling wine is pale, golden straw in colour, bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavour is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast. The finish is light, […]
White
9. ARDECHE
The chardonnay ” Ardeche” is aged in stainless steel vats for approximately 10 months. Sparkling pale gold in colour the Ardeche Chardonnay has a delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth it is rounded with flavours of yellow peach and a lovely lasting freshness.
10 . SUNSI
Straw yellow colour, limpid and brilliant. Wideranging olfactory expression, fruity, with hints of honey and exotic fruit of good intensity and persistance. In the mouth it is dry, fresh, of good structure and with a subtle herbal aftertaste
11. FIORDALISO PINOT GRIGIO 2013
Dry, soft and light with crisp, mouth filling fruit. Suitable as an aperitif and extremely vertasile, this wine will accompany virtually any food.
14. RUEDA MARQUIS DE RISCAL
Very much like a good, grassy Sauvignon blanc, this delicious spanish wine made from the verdajp grape, makes a good pairing with fish, shellfish, ham, pasta, chicken and cold meat due to its clean crisp profile. The 2015 achieved bronze medal Decanter
16. CANEPA NOVISIMO CHARDONNAY
Chardonnay with a pale and bright yellow colour. It has intense fruit flavors of apple, pear, papaya and pineapple with a touch of wood. Its refreshing, soft, balanced and slightly sweet on the palate. Enjoy with light meals , fish and seafood.
17. CANEPA NOVISIMO SAUVIGNON BLANC
This bright greenish-yellow Sauvignon blanc displays intense citric aromas such as lemon and grapefruit with herbal notes. Satisfying acidity gives it a fresh balanced palate and makes it an ideal match for seafood and scallops.
18. BAREFOOT MOSCATO
Barefoot Moscato is delightfully sweet with lush fruity aromas.Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. The moscato is paring well with spicy cuisine and light desserts.
19. SANTA CHRISTINA PINOT GRIGIO
This lovely wine from the Antinori family is produced in Veneto and has a straw yellow colour. It shows delicate and fruity aromas which recall, in particular, yellow apples and citrus peels. It is a balanced wine characterised by its softness and ease of drinking.
Rose
23. GERAGRIS BLANC 2013
An original rosé with a very pale pink colour plus grey on whitish tints. The bouquet Reveals delightful red berry scent. A slightly sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.
24. BOIS DE LA NEUVE
The colour is pale salmon, and the nose is very expressive through flowers and berries. Aroma of red fruits. Very pleasant on the palate, with a lingering aftertaste, delicate fruity and fresh.
25. MINUTY MOMENTS
Pale, honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.
26. BY OTT
Domaine Ott has been a pioneer in rosè since 1912. This gracefull blend is of Grenache, Cinceault and Syrah. By Ott is a new wine produced with all the savoir-faire of the Domaines Ott team. It is a refined and elegant wine for any rosé enthusiast. Vivid peach skin colour.Deeply pitched nectarine, orange and redcurrant aromas show good focus and […]
Red
30. LA BELLE ANGELE MERLOT
Good fruity flavours followed by a hint of tobacco and cedar. This easy drinking merlot is very good value for a nice rounded body and as you would expect it is nicely light in acidity
32. ROPITEAU PINOT NOIR LES PLANTS NOBLES
Nice value !!!! It is hard to find decent pinot noir for a reasonable price, but this is a good ” drink now” Pinot with medium body, fruit forward with dark cherry and some subtle notes of leather and pepper.
33. CHATEAU PEY LA TOUR RE SERVE SUPERIOR 2009
This is a wonderful example of a good claret from an excellent vintage. Bottle age has produced a succulent, velvety texture. Blackcurrant and red fruit dominate the palate with lovely refreshing acidity and superb tannins. Big wine with lots of body, very ripe black damsons, plums with a subtle smoke. The wine is black in the […]
35. CH. DE PARSAC
The Ch. Parsac is located in Montagne St. Emilion run by Baron Edmond Rothchild. A striking deep purple in colour with an attack of raspberries and currants that fade into earthy notes of graphite, oak,dirt and cigar box ( in the good way) The wine is medium to full bodied with youthful
37. SANTA CHRISTINA LE MASTRELLE
Ruby red with purple highlights in colour, the wine shows intense and ample aromas of red fruit, chocolate and mint. The palate is balanced, of good body with velvety tannins, and the finish and aftertaste recall the aromas first felt in the nose
38. BLACKSTONE MERLOT
This Californian wine has rich blackberry, plum and raspberry flavours with hints of vanilla and toasted french bread. Pairs well with grilled steaks, all meats as well as baked fis hor mature cheese. Smooth, balanced and perfect for any occation.
39. SARTORI VALPOLICELLA 2010
Medium bodied, fruit driven, ripe, expressive, smooth
40. SASSEO
Made from strictly Primitivo grapes and matured for 12 months in oak as well as appropriate bottle-ageing open this wine up to international taste. Indeed the name Saseo (”stony”) chosen for this primitivo is intended to recall the uniqueness, sunniness and strenth of the terroir that one finds in the glass. An intense ruby red, […]
41.BAREFOOT RED MOSCATO
Barefoot puts a colourful twist on traditional Moscato with this red wine.Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavours of red cherry and raspberry shimmy with sweet citrus until the last sip. If you are looking for sweetness, this is the perfect partner for any song. Dance partners include soft cheeses, fresh fruit and […]
42. ”TRIBU” PINOT NOIR
Bright and intense ruby red colour.Fruity notes of plums and cherries combine with fine floral aromas. Pleasant palate with soft wood touches, round and persistent tannins.
43. MAPU CABERNET SAUVIGNON
This wine is made by Mouton Rotschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish. Drinking well now. The Cabernet Sauvignon grape gives balanced wines with well rounded tannins and blackcurrant, pepper and liquerice flavours.
Dessert
49. PORTO CRUZ TAWNY PORT
This port is choc full of flavours of dried fruit, hazelnut, vanilla and caramel. Beautifully balanced with a touch of sweetness. This classic ruby port comes from the rugged Douro Valley in Portugal. The tradition of making port in this region has been handed down for generations and has remained unchanged for centuries. Enjoy with a small selection […]