Visually this Champagne is a light straw colour with a refined foam, aromas of dried fruits, fresh fruits and uniquely marshmallows. On the palate you get those wonderful fresh fruits with a long finish that ends with a taste of toasted brioche.
2. VEUVE CLIQUOT DEMI-SEC
Creamy, with a touch of sweetness, the demi-sec is the classic accompaniment to dessert or equally pleasing as an apéritif. The stylish blend is evocative of the wine Madame Cliquot herself produced in the early 19th century. Wonderfull with fruit and cream based desserts.
3. VEUVE CLIQUOT ROSE
It offers the eye radiant colour, its nose is intense and elegant.Notes of raspberry, wild strawberry and cherry predominate followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful sensual, the wine offers exceptional balance and surprising intensity.
4. DOM PERIGNON 2000
The attach bursts forth, before maturing into a sensual fullness that winds around itself, like a tendril of foliage. Otes of liquorice and dried ginger linger on the skin of the fruit ( pear and mango) more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all encompassing.
Sparkling
5. TRIVENTO BRUT NATURE ROSE
Medium fine mousse with floral, honey, mineral cream cherry aromas. Fresh, round, elegant palate with medium acidity. Nice creamy, baked apple, honey, nutty, cherry, peach flavours with a toasty finish. Good overall balance in a slightly more fruity style.The colour may vary from almost clear to intense pink.
6. ZONIN PROSECCO ”SPECIAL CUVE”
Bright pale straw yellow, a fine clear mousse with a very delicate perlage. Attractive intense bouquet, very fruity and aromatic with hints of wisteria flowers and apples. Very well balanced and appealing flavour with the extremely delicate almond note this is typical of the Glera grape.
7. LA MARCA PROSECCO
This sparkling wine is pale, golden straw in colour, bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavour is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast. The finish is light, […]
8. J.P.CHENET ICE EDITION
This sparkling french wine has a very subtle nose. Pear dominates when served chilled. Smooth, creamy and fresh. Leaves a long aromatic taste in the mouth. We recommend to serve over ice.
White
9. LATOUR ”CHARMEROY” 2010/11
This vintage is of a light golden colour.it offers a floral and titilating nose. Round and candied fruit on the mouth, muscatlike notes can be smelt with mineral freshness. Italy
10 .GAVI DI GAVI GRANEE 2011
Delicate straw- yellow with deep green reflections . Soft, charismatic aroma with scents of fresh fruit and white flowers. Dry but refreshing palete, keen and well balanced Winespectator 85 point.
11. VILLA MURA PINOT GRIGIO 2011/12
Straw in colour with light golden hues, it has a fruity bouquet and a subtle,fresh flavour. An ideal accompaniment for light appetizers, fish and seafood.
12. ALBOLA PINOT GRIGIO 2011/12
A crisp, fresh character. It’s an excellent companion for seafoods or simply to quaff on it’s own.
13. SOL Y MAR
A sweet Spanish wine packed with attractive fruit flavors. Extremely refreshing and great with food or by itself
14. MARQUES DE RISCAL RUEDA 2011/12
A bright, straw coloured wine. As you expect from a verdejowine on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant […]
15. DONA PAULA ESTATE CHARDONNAY 2011/12
Golden yellow colour. Citric and mineral aromas with notes of spices and tropical fruit. In the mouth it is fresh, lively with a good acidity and balance.
16. ESTANCIA MENDOZA CHARDONNAY /CHENIN
Suggestive and soft, it seduces with its delicate bouquet of fruits and flowers. It is ideal for poultry, other white meats and light cold meals, thanks to its velvety texture and a well balanced acidity. It can be a nice companion to taste before meals.
17. TRIBU SAUVIGNON BLANC 2011/12
An expressive sauvignon blanc showing ripe citrus notes and tropical fruit aromas. Fresh and lively yet soft.
18. JOVINO PINOT GRIS 2012
A wonderful expression of Oregon’s finest cool climate white varietal. This wine is refreshing , and extremely food friendly with aromas of apples, pears and a hint of fresh cut grass. It starts with a mouthful of round soft fruit but cleanses the palate with crisp acidity. It possesses the anticipated granny smith apple flavours, […]
19. RIDGEBACK SAUVIGNON BLANC 2011/12
A fresh tropical array of pineapple, summer melon and lemon zest evolve to notes of ripe guava on the palate and flinty minerality lingering on the aftertaste.
Rose
20. DOGAJOLO TOSCANO BIANCO 2011
The colour of this beautiful Tuscan wine is straw yellow with green highlights. The bouquet is pleasantly fruity, elegantly aromatic and harmonious, the flavour is medium bodied with agreeable acidity and a dry, pleasantly, velvety, soft finish. Excellent as an aperitif or with salads, pasta, seafood and white meats
23. GERARD BERTRAND GRIS BLANC 2009/2012
An original rosé with a very pale pink colour plus grey on whitish tints. The bouquet Reveals delightful red berry scent. A slightly sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.
23A .GRIS BLANC MAGNUM 2011/12
An original rosé with a very pale pink colour plus grey on whitish tints. The bouquet Reveals delightful red berry scent. A slightly sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.
24. ROSE BOIS DE LA NEUVE
The colour is pale salmon, and the nose is very expressive through flowers and berries. Aroma of red fruits. Very pleasant on the palate, with a lingering aftertaste, delicate fruity and fresh.
25. CHATEAU MINUTY ”MOMENTS” 2011/12
Pale, honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.
Beautiful colour, the palest of pale roses, a silver-pink , -lovely fragrance on the nose, clean and fresh light summer fruits, a certain fleshiness and structure on the palate that shows the red grapes base. Quite firm texture and fine dry finish, very clear and clean. Whispering Angel 2012 has been awarded a Silver Medal […]
27. THE ROSE GARDEN
Attractive soft pink with enticing crushed raspberry, ripe strawberry, red cherry and a floral hint of rose petal on the nose that carries through to a lively mouthful of summer berries finishing with juicy succulence. Well balanced with tremendous fruity friendliness although still fresh and dry.
Red
30. LA PROMENADE
Ruby red colour , the bouquet is of black berries and spices with a hint of paprika . The palate is mild and soft with gentle tannins – subtle and harmonic.
31. VILLA PONCIAGA BEUJOLAIS VILLAGE 2012
Medium-depp purple red colour. Fairly intense, gently spicy, bright plum, wild strawberry nose with some cherry notes.Dry, medium-light bodied, tangy, plum-cherry flavours with a lingering, crisp, strawberry-tinged finish. A fine fairly fruity, ready to drink Gamay,that is showing well at the moment- a perfect sipper, especially with turkey, chicken and hors d’euvres-. Enjoy it slightly […]
32. ROPITEAU PINOT NOIR LES PLANTS NOBLES 2011
Super value !!! Bright cherry and berry fruit is complemented by earth tones and a smooth soft finish. It is soft and subtle. Easy drinking all round wine.
33. CHATEAU PEY LA TOUR RE SERVE SUPERIOR 2009
This is a wonderful example of a good claret from an excellent vintage. Bottle age has produced a succulent, velvety texture. Blackcurrant and red fruit dominate the palate with lovely refreshing acidity and superb tannins. Big wine with lots of body, very ripe black damsons, plums with a subtle smoke. The wine is black in the […]
34. SOL Y MAR RED 2013
A sweet Spanish wine with fruity flavors. Very smooth and light enough to enjoy at any time.
35. CLOS MAGNE FIGEAC SAINT EMILION 2009
Comes from vinyards originally held by the world-renowned Château Figeac which had been in the hand of the same family for 500 years. The Figeac is a plentyful, lavish, well structured red Bordeaux which also provides a lovely robe to balance its well developed bouquet. A generous, structured palate and lovely, soft plum fruit to […]
36. CHATEAU HAUT GRIGNON 2010
An amazing wine from an outstanding vintage.Aromas of coffee, black currants, violets and spice along with cassis, dark red fruits and a gentle hint of earthy flavours.The finish last for seconds, enticing your tastebuds to take the next sip.
37.MASI BONACOSTA VALPOLICELLA, CLASSICO 2011
Medium, cerry red colour. On the nose aromas of violets,roses and mint combined with cherries and spices such as cinnamon and cloves. The palate is fresh with good acidity, soft and silky tannins. A great medium to light-bodied wine for those who don’t like it too heavy.
38. CHIANTI CASTALDO 2013
The Carpineto Castaldo has a savoury, earthy nose is followed by the traditional Chianti palate which is plump, supple and mouth filling, with grainy lingering tannin on the finish. Deep red/purple. Star anise and blackberry, raspberry aromas, fruit driven and youthfully bright. Quite inviting. A perfect partner with veal and light meat.
39. SARTORI VALPOLICELLA 2010
Medium bodied, fruit driven, ripe, expressive, smooth
40. RISCAL ”1860” CASTILLA Y LEON 2010/11
Dark cherry notes with a violet-purple rim. Highly aromatic, with aromas of stewed red fruit, hints of burnt chocolate,black pepper and smoky oak. On the palate the attack is fresh, fruity with oak tannins present without overwhelming the fruit. It has moderate acidity with a long, pleasant finish in which the oak can be more clearly […]
41.DUCK POND PINOT NOIR 2010
A cool growing season resulted in this delicately perfumed Pinot Noir with aromas of cherry,.On the palate a hint of earthiness mingles with red fruit flavours and a pleasing mineral finish. The natural acidity makes this wine a good food companion.
42. ”TRIBU” PINOT NOIR 2012
Bright and intense ruby red colour.Fruity notes of plums and cherries combine with fine floral aromas. Pleasant palate with soft wood touches, round and persistent tannins.
43. MAPU CABERNET SAUVIGNON 2011/12
This wine is made by Mouton Rotschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish. Drinking well now. The Cabernet Sauvignon grape gives balanced wines with well rounded tannins and blackcurrant, pepper and liquerice flavours.
45.LUIS FELIPE EDWARDS PINOT NOIR GRAN RESERVE 2012
A ripe and expressive Pinot Noir that is bursting with redcurrant, strawberry and mulberry fruit flavours. There is a small amount of spice and a hint of vanilla from the short period of time spent in oak ,but this is a great value, expressive and smooth New World Pinot.
Dessert
48. BENI DI BATASIOLO MUSCATO 2011
This moscato is a wonderful sweet wine with flavours of peach, grape and honey, balanced by a slight mineral limestone. Acidity seems lower than many sweet wines, but enough to balance the flavours. It has a nice light fruity/minerally aftertaste that lingers pleasantly Wine enthusiast 87 point of 100
49. TAYLORS LATE BOTTLED VINTAGE PORT 2008
Deep ruby red colour. The nose has rich blackcurrant, strawberry and plum aromas with delicate floral notes. On the palate, the tannins are firm but well integrated and the intense fruity flavours persist into a complex, multidimensional wine with the classic taylor elegance, balance and finesse. Excellent with chocolate desserts or mature cheeses.