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A blend of mesclun lettuces , tomatoes, cucumber, onions , tossed with your choice of dressing

A blend of mesclun lettuces tossed in mango vinaigrette, with prosciutto ham, shower of parmesan , tomato , cantaloupe melon dominoes, finished with roasted coconut powder

Sautéed escargots with concoctions of garlic- shallot- parsley, finished with a light creole sauce served in a papadum basket

Fresh cockles steamed with creamy ginger garlic broth – simply delicious

Sautéed shrimps with roasted garlic and basil , finished with white wine cream sauce

Seasoned calamari deep fried, served with chorizo and sweet chilli sauce

Drizzling with olive oil and finished with a onion chutney

Concoction of fishes seasoned with Caribbean blend spices, breaded and pan fried served with CG salsa dip

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

Delicious morsels of lobster simmered in rich creamy lobster saffron broth