Archives

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce

Succulent morsels of lobster simmered in brandy, mushroom and mustard sauce baked in the shell with parmesan and served with vegetables and rice

Grilled or steamed lobster, served with lime or served with a vegetable medley and lime or garlic butter

Fresh snapper filet baked with a medley of carrots – celery – onions – leek and sweet peppers in a champagne cream sauce, served with steamed rice

Grilled steamed or blackened catch of the day ( ask you waitress ) served with a vegetable medley and lime or garlic butter

Dipped in a light beer batter and coconut flakes then deep fried, served with a coconut cream sauce

Blend of fish, calamari, shrimps, cockles and lobster simmered a in rich fish bisque,  served with croutons and parmesan

Sautéed shrimps with roasted garlic and basil in white wine cream sauce, served with vegetable medley and steamed rice

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan, served with blackened cajun shrimps.

Blend of romaine lettuce tossed in original caesar dressing , finished with croutons and parmesan