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The attach bursts forth, before maturing into a sensual fullness that winds around itself, like a tendril of foliage. Otes of liquorice and dried ginger linger on the skin of the fruit ( pear and mango) more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all encompassing.

A fine bead and an elegant rose colour. The bead is so fine, that it seems to dance in the glass and the non the palate. Very fresh nose like a basket of small berry flowers. Fruit dominates the palate.

The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.

The perfect champagne for the aperitif and starters. Fresh, pure and elegant. The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods : fish and seafood, white meat or poultry.

Sautéed chicken breast and linguini pasta  with vegetable and spices, tossed in a White wine sauce

Pasta linguini with  morsels of mixed seafood simmered in white wine cream sauce, finished with a shower of parmesan cheese

A concoction of chicken / shrimps / andouille sausage simmered in New Orleans Spicy tomato sauce, served with steamed rice.

Grilled  jerk  pork medallions, served with a  tamarind sauce and banana chutney, finished with a vegetable medley and steamed  rice

Blackened rack of lamb cooked to your request served with mixed vegetables, daily potatoes and a mango cointreau sauce

A 10 oz T-bone steak grilled to your request , served with vegetable medley and daily potatoe peppercorn/brandy sauce or mushroom/redwine sauce