Lunch Menu

SOUP OF THE DAY

Every day we offer a freshly made soup- Ask your waitress for the speciality of today

ANTIGUAN FRESH COCKLES (CLAMS)

Fresh local cockles steamed with a creamy ginger, garlic broth Simply delicious

CALAMARI CHORIZO W EDDING

A combination of fried calamari and spicy chorizo sausage Served with a sweet chili sauce

COCONUT GROVE CLUB SANDW ICH

Layers of toast with roasted chicken breast, crispy bacon, lettuce & tomato… you can’t go wrong with this one

SEA FOOD PLATTER (FOR ONE)

Fish cake- coconut shrimps and deep fried calamari

CARIBBEAN SALAD

A wonderful mix of Caribbean flavours Lettuce, red beans, green bananas, apple, onions, pineapple and corn Tossed in an olive oil dressing

TRADITIONAL CAESAR SALAD

Romaine salad tossed in our special recipe Caesar dressing Served with homemade croutons and shredded parmesan cheese

FAMOUS SEAFOOD PASTA

A combination of shrimps, fish, lobster, calamari and cockles, Sautéed with vegetables and mixed with pasta linguini, Finished with a tasty white wine cream sauce

CHICKEN LINGUINI PASTA

Sautéed chicken breast with fresh vegetables tossed with linguini pasta in a tasty white wine cream sauce

CARIBBEAN CURRY CHICKEN

Chunks of chicken simmered in a home made curry sauce, served with rice, fried plantain, pappadum and mixed salad

CATCH OF THE DAY

Ask your waitress what the fisherman brought us today. You can have the fish served grilled, steamed or blackened ( spicy) served with your choice of garlic or lime butte

ANTIGUAN ROCK LOBSTER

Lobster according to availability

STEAK & FRIES

8 oz striploin steak grilled to your request, served with french fries garden salad and a choise of mushroom or peppercorn sauce

HOME MADE BURGER

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FISHERMANS BURGER

A great choice for fish lovers- crispy fish filet served with tartare sauce.

JAMAICAN JERK CHICKEN BURGER

Jerk, Grilled Chicken Breast- Served With Mango Chutney

CG COCONUT SHRIMPS

One of our signature dishes. Large shrimps dipped in a light beer batter and rolled in coconut. Deep fried and served with rice and a smooth creamy coconut sauce

LOBSTER THERMIDOR

An all times favorite among our guests. Freshly cooked lobster baked in the oven with a rich creamy mustard/brandy/ mushroom sauce finished with cheese

BRIE CHEESE & PROSCIUTTO SANDWICH

Focaccio bread with soft brie cheese, prosciutto ham, Lettuce, tomatoes and honey mustard dressing

CREOLE TORTILLA W RAP

Tortilla wrap stuffed with chicken breast, garden salad and creole sauce

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